Summer Caprese Salad With Board Dressing 

Fresh, simple and authentic, this summer Caprese salad with an herbed board dressing is nice vegetarian dinner or salad option that fits perfectly into that category.

- Cherry tomatoes - Ciliegine mozzarella balls - Pine nuts - Parsley leaves - Basil leaves - Garlic clove - Small shallot - Black pepper - Salt


Lightly toast pine nuts over low heat in a small pan on the stove top. be patient here – heat slow and keep a very close eye on them as they will go from toasted to burned very quickly! set aside.

Slice tomatoes in half and put in a bowl with the well drained mozzarella balls.

Put parsley, basil, garlic, shallot, salt, pepper, and chili flakes on a large cutting board. chop everything together until it is uniform.

Give this recipe a try! Tap the link for the full recipe details.