Summer Caprese Salad With Board Dressing

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Fresh, simple and authentic, this summer Caprese salad with an herbed board dressing is nice vegetarian dinner or salad option that fits perfectly into that category.

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- Cherry tomatoes - Ciliegine mozzarella balls - Pine nuts - Parsley leaves - Basil leaves - Garlic clove - Small shallot - Black pepper - Salt

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Lightly toast pine nuts over low heat in a small pan on the stove top. be patient here – heat slow and keep a very close eye on them as they will go from toasted to burned very quickly! set aside.

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Slice tomatoes in half and put in a bowl with the well drained mozzarella balls.

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Put parsley, basil, garlic, shallot, salt, pepper, and chili flakes on a large cutting board. chop everything together until it is uniform.

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Give this recipe a try! Tap the link for the full recipe details.

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