This comforting shepherds pie soup is a delicious, healthy twist on a classic casserole dish. A rich and flavorful recipe that is easy to make and perfect for your next family dinner!
Add the meat. Move vegetables to the side of the pot and add ground beef with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Cook, breaking up meat with a spatula.
Make the cashew cream and add to the soup. Drain and rinse the soaked cashews. Transfer to a blender with 2 additional cups of broth and coconut aminos and blend on high speed until silky smooth.