Sheet Pan Shredded  Chicken Tacos {Gluten Free + Paleo  Friendly}

Sheet pan shredded chicken tacos that are perfect for your taco Tuesday! Made with marinated chicken thighs for perfectly seasoned, tender shredded chicken every time.

The ease of this shredded chicken taco recipe is in the marinade. With just a few flavor packed ingredients the seasoned marinade creates a sauce for the chicken that coats every bite.

For shredded chicken – Boneless skinless chicken thighs – Orange juice – juice of 1 lime – about 1 tablespoon – Taco seasoning – Paprika – Garlic powder – Cumin –Oregano – Kosher salt – Black pepper


Place chicken thighs in a large Tupperware or Ziploc bag. Add taco seasoning, paprika, cumin, oregano, kosher salt, black pepper, honey, lime juice, orange juice, and olive oil.

Preheat oven to 425 degrees.

Line a broil safe baking sheet with parchment paper or a silicone mat if desired for easy clean up. Add chicken thighs to the lined baking sheet, leaving any excess marinade behind.

Give this recipe a try! Tap the link for the full recipe details.