Shaved Cauliflower Salad With Walnuts And Pecorino cheese

 {Gluten Free + Vegetarian}

This shaved cauliflower salad with walnuts and pecorino cheese might just become your new favorite salad.

Made with thinly shaved cauliflower, celery, parsley, toasted walnuts, salty pecorino cheese, and a perfectly creamy white balsamic dressing. An insanely delicious and hearty vegetarian salad!

For the dressing > white balsamic > homemade avocado oil mayo > olive oil > dijon mustard > sea salt > maple syrup or honey > black pepper For the salad > head of cauliflower > stalks of celery > parsley, chopped > walnuts, toasted and chopped


In a small bowl whisk together all of the dressing ingredients, set aside.

Thinly slice celery. Once finished, move to a large bowl.

Cut the head of cauliflower into large florets, and then slice as thinly as possible. Patience is key here! The salad will be much yummier if all of the cauliflower is cut super thin. Add to the bowl with the thinly sliced celery.

In a small skillet toast the walnuts over medium heat until fragrant and starting to brown. Keep a close eye on them as they can easily burn.

Give this recipe a try! Tap the link for the full recipe details.