Savory Breakfast Pancakes With Bacon And Fried Eggs


A crazy easy and delicious recipe for savory breakfast pancakes!

Made with crumbled bacon, green onions, and topped with a tomato jalapeño salad and fried eggs, these pancakes are the perfect reason to stay home and cook breakfast this weekend!

For pancakes – Your favorite pancake recipe – Bacon – Garlic powder – Green onions – Black pepper


For pancakes Dice bacon and cook over medium heat until crisp. Set aside to cool on a paper towel lined plate.

Mix pancakes according to package instructions, adding in the garlic powder and black pepper to the dry ingredients before mixing in the wet ingredients.

Finely chop half of the bacon pieces and fold into the pancake batter along with 2 thinly sliced green onions.

Reserve the other half of the bacon pieces for topping the pancakes.

Preheat oven to 200 degrees to keep pancakes warm.

Give this recipe a try! Tap the link for the full recipe details.