Roasted Strawberries with Mint and Airy Yogurt Cream

{gluten free + refined sugar free}

Have you guys every played around with roasting strawberries? Like all  fruits, when roasted, the sugars in them start to  caramelize, creating a more intensified flavor.

A delightfully sweet and simple spring indulgence that’s refined sugar free made with balsamic roasted strawberries.

– strawberries, stemmed and cut in half – avocado oil – maple syrup – sea salt – balsamic vinegar – mint leaves, chopped


Preheat oven to 400. Toss strawberries with avocado oil, maple syrup, sea salt and balsamic vinegar. Roast, face down for 10 minutes, until beginning to caramelize and soften.

Flip and roast another 5 minutes. Remove from oven and allow to cool slightly. When strawberries have cooled, toss with chopped mint.

Process yogurt, maple syrup, sea salt and vanilla extract in a blender until well combined.

Add egg white and 2 ice cubes and process on high for several minutes, until mixture is airy and light.

Spoon some of the yogurt mixture into a bowl, top with strawberries and serve immediately!

Give this recipe a try! Tap the link for the full recipe details.