Roasted Strawberries with Mint and Airy Yogurt Cream

{gluten free + refined sugar free} See Full Recipe

[{"selector":"#anim-52f3ba4e-172f-4760-9805-d741a8838017","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f8ed45d-8a74-4566-888c-0583d8acb62c","keyframes":{"transform":["translate3d(0px, 179.88382%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Have you guys every played around with roasting strawberries? Like all fruits, when roasted, the sugars in them start to caramelize, creating a more intensified flavor. See Full Recipe

A delightfully sweet and simple spring indulgence that’s refined sugar free made with balsamic roasted strawberries.

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– strawberries, stemmed and cut in half – avocado oil – maple syrup – sea salt – balsamic vinegar – mint leaves, chopped

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Preheat oven to 400. Toss strawberries with avocado oil, maple syrup, sea salt and balsamic vinegar. Roast, face down for 10 minutes, until beginning to caramelize and soften.

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Flip and roast another 5 minutes. Remove from oven and allow to cool slightly. When strawberries have cooled, toss with chopped mint.

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Process yogurt, maple syrup, sea salt and vanilla extract in a blender until well combined.

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Add egg white and 2 ice cubes and process on high for several minutes, until mixture is airy and light.

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Spoon some of the yogurt mixture into a bowl, top with strawberries and serve immediately!

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Give this recipe a try! Tap the link for the full recipe details.

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