This roasted squash and arugula greek salad is made with maple chili roasted winter squash, peppery arugula and is loaded up with fresh herbs, kalamata olives, red onion and feta cheese.
- Carnival or acorn squash- Melted ghee or coconut oil- Garlic- Chili flakes- Maple syrup- Sea salt- Feta- Parsley- Chives or green onions- Kalamata olives- Red onion
Toss squash slices with mixture and spread evenly on a parchment lined baking sheet, giving slices as much space to themselves as possible so they roast and crisp up instead of steaming.