Pumpkin Spice Espresso Martini

This pumpkin spice espresso martini recipe is a delightful fall inspired twist on a classic cocktail that we all know and love.

Made with vodka, coffee liqueur, cold brew or espresso, REAL  pumpkin, and pumpkin pie spice. The perfect creamy pumpkin spice cocktail to enjoy all fall long!

– pumpkin puree – pumpkin pie spice – vodka – kahlua or another coffee liqueur – hot espresso, strong coffee, or prepared instant coffee


Gather  your ingredients. Prepare your espresso or coffee, measure out the  vodka, kahlua, pumpkin puree, and pumpkin pie spice, and add plenty of  ice to a cocktail shaker.

Add ingredients to cocktail shaker. Add all ingredients to your cocktail shaker, making sure to add the hot espresso last so the ice doesn’t melt immediately.

Shake it up! Seal the cocktail shaker and shake vigorously for 15-30 seconds.

Properly aerating the cocktail is what helps build the foam on your finished drink so don’t be afraid to use some muscle power!

Strain into a glass. Strain into a glass (chilled if you’d like) and enjoy!

Give this recipe a try! Tap the link for the full recipe details.