My Favorite Paleo Coconut Curry Meatballs

{paleo + gf + whole30 option}

My favorite paleo coconut curry meatballs are next level grain free meatballs! A winning protein rich meal for any night of the week.

Made with ground pork (or another meat of choice), peppy spices,  ginger, cilantro, and a super flavorful creamy curry sauce with  tomatoes, red bell pepper, and onions.

– ground pork, turkey, or dark meat chicken – egg – sea salt – black pepper – coconut sugar – garam masala or curry powder – garlic powder


Preheat oven to 475 degrees. Add all ingredients for meatballs to a large mixing bowl and mix everything together with a large fork or your hands, until well combined.

The mixture will thicken ever so slightly after a few minutes as the coconut flour absorbs some of the moisture.

You can test for proper seasoning by frying a  little bit of the mixture in a pan on the stove top if you want. Add  more salt if desired.

Using wet hands, or a metal cookie scoop, portion meatball mixture into 1 1/2 inch sized meatballs, and evenly space about 1 inch apart on a lined baking sheet.

Bake for about 20-25 minutes, or until the tops of the meatballs are nicely browned. If aren’t browning well, broil them on high.

Give this recipe a try! Tap the link for the full recipe details.