For salmon
- center cut salmon filets, or a 1 3/4 pound piece of salmon.
- paprika
- kosher salt
- black pepper
- olive oil
For maple pecan glaze
- chopped pecans
- ghee or olive oil
- finely chopped fresh rosemary or 1/4 teaspoon dried.
- maple syrup
- orange juice
- stone ground or dijon mustard