Honey Mustad Chickpea Kale & Avocado Salad 

{Gluten Free + Dairy Free}

This honey mustard chickpea kale & avocado salad is a super delicious & hearty kale salad!

Made with nutrient dense kale, crispy oven roasted chickpeas, a rainbow of veggies, avocado, and roasted sunflower seeds. Full of craveable texture and tons of flavor! Gluten free, vegetarian, and dairy free.

For the chickpeas > chickpeas > avocado oil > sea salt > black pepper > garlic powder > paprika For the salad > One super big bunch or 2 smaller bunches is about the right amount for this recipe. > red bell pepper, thinly sliced > shredded carrots > cucumber, sliced in half moons.


Make the crispy roasted chickpeas

Preheat the oven to 425 degrees. Drain the chickpeas and pat as dry as you can on a cutting board in between several pieces of paper towels.

Prepare the dressing

Combine all salad dressing ingredients in a blender or food processor and process until smooth and emulsified.

Prep the salad ingredients

While the chickpeas are roasting in the oven you should have time to prep the kale and the rest of the veggies.

Give this recipe a try! Tap the link for the full recipe details.