Hibiscus Strawberry Slushies


Aah, summertime. how happy this season makes me! The long days and blue skies just have a way drawing friends to our house for impromptu dinners + drinks which are usually punctuated by a few rounds of lawn games in the front yard.

Hibiscus strawberry slushies! an easy frozen drink recipe made with honey sweetened hibiscus tea, frozen strawberries and fresh lime juice. perfect to enjoy during the warm months of summer!

FOR HIBISCUS TEA - hot water - hibiscus tea bags - honey FOR SLUSHY - hibiscus tea - ice cubes - Juice of half a lime - frozen strawberries


FOR HIBISCUS TEA Steep tea bags in hot water with honey until cooled to room temperature.

Fill one ice cube tray with tea and freeze.

Store the rest of the tea in the refrigerator until ice cubes are frozen.

FOR SLUSHY Add 1 1/2 cups tea, 10 hibiscus ice cubes, lime juice and frozen berries to blender and blend until smooth, using the tamper to get things moving  (if you have one).

Pour into 3 – 4 glasses and serve topped with frozen strawberries and lime slices for garnish!

Give this recipe a try! Tap the link for the full recipe details.