Healthy Mexican Roasted Cauliflower Tacos With Cashew Lime Crema


These healthy mexican roasted cauliflower tacos with cashew crema are an easy and flavorful vegetarian taco that everyone will LOVE!

Lots of bright and bold flavors with some serious crunch and tons of vegetables.

– Cauliflower – Avocado oil – Chili powder – Garlic powder – Onion powder – Cumin


In a small heat proof bowl soak raw cashews in just enough boiling water to cover. Set aside to soak for at least 30 minutes.

Preheat oven to 425 degrees.

Toss cauliflower florets with avocado oil, dried spices, and salt + pepper. Make sure the spices look well distributed.

Spread evenly on a baking sheet lined with parchment paper or a silicone mat and roast for about 25-30 minutes, taking out halfway through the cooking time to toss, until tender and crispy.

While the cauliflower is cooking make the slaw and the cashew lime crema.

Give this recipe a try! Tap the link for the full recipe details.