Healthy Mexican Roasted Cauliflower Tacos With Cashew Lime Crema

{PALEO FRIENDLY + VEGAN} See Full Recipe

These healthy mexican roasted cauliflower tacos with cashew crema are an easy and flavorful vegetarian taco that everyone will LOVE!

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Lots of bright and bold flavors with some serious crunch and tons of vegetables.

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– Cauliflower – Avocado oil – Chili powder – Garlic powder – Onion powder – Cumin

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In a small heat proof bowl soak raw cashews in just enough boiling water to cover. Set aside to soak for at least 30 minutes.

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Preheat oven to 425 degrees.

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Toss cauliflower florets with avocado oil, dried spices, and salt + pepper. Make sure the spices look well distributed.

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Spread evenly on a baking sheet lined with parchment paper or a silicone mat and roast for about 25-30 minutes, taking out halfway through the cooking time to toss, until tender and crispy.

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While the cauliflower is cooking make the slaw and the cashew lime crema.

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