Healthy Iced Pumpkin Spiced Latte

Paleo + Vegan + Dairy free


Cold brew or espresso, pumpkin puree, pumpkin pie spice, vanilla, dairy free milk, maple syrup, and sea salt.


Gather all the ingredients.



Add everything to the blender and blend until smooth and creamy. At this point you can give it a test sip and see if you’d like to add more maple syrup.


When the sweetness is just right, pour into a glass with ice.


Top with coconut whipped cream if desired and serve!

This healthier iced pumpkin spice latte recipe is made with feel good ingredients for a homemade twist on a favorite fall inspired coffee, that is paleo, vegan, and dairy free!

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