Made with crisp granny smith apples, sweet shaved fennel, crunchy walnuts, flecks of fresh herbs, creamy feta cheese, and a bold and punchy vinaigrette.
Thinly sliced the apple, shave the fennel, and thinly slice the red onion. Add them all to a medium sized bowl & toss with 1 tablespoon lemon juice to prevent browning + add some zip. Set aside.
In a small jar or bowl combine remaining 2 1/2 tablespoons of lemon juice, 3 tablespoons olive oil, sea salt, maple syrup or honey, & parsley. Shake or whisk together until well combined.
When ready to serve, top salad greens with apples, fennel, & red onion. Toss salad with dressing & finish with toasted walnuts, feta cheese, & extra parsley.