Gluten Free Meatballs


These gluten free meatballs are the perfect healthy comfort food!  Made without breadcrumbs and just a handful of simple ingredients like ground beef, ground pork, almond flour, onions, parsley, and a flavorful blend of seasonings.


- ground beef - ground pork - almond flour - 1 egg + 1 egg yolk - kosher salt, or to taste - freshly ground black pepper - chopped parsley or 4 teaspoons dried parsley - very finely diced onion - onion powder - garlic powder - Italian seasoning - marinara sauce - Gluten free spaghetti, veggie noodles, or cauliflower mash for serving

Prep a baking sheet and turn on the oven.  Grease a large, rimmed metal baking sheet or large broil safe baking dish. Preheat oven to broil on high.

Mix meatball ingredients together.  Add all ingredients except for marinara sauce to a large bowl and use your hands or a large fork to mix to combine, being careful not to overmix.

Shape and bake meatballs.  Lightly wet your hands to keep them from sticking and gently shape and roll meat mixture into 12 large meatballs – about 2 inches in diameter

Warm the marinara sauce. While meatballs are in the oven bring marinara sauce to a simmer in a large skillet.

Give this recipe a try! Tap the link for the full recipe details.