These gluten free meatballs are the perfect healthy comfort food! Made without breadcrumbs and just a handful of simple ingredients like ground beef, ground pork, almond flour, onions, parsley, and a flavorful blend of seasonings.
Mix meatball ingredients together.
Add all ingredients except for marinara sauce to a large bowl and use your hands or a large fork to mix to combine, being careful not to overmix.
Shape and bake meatballs.
Lightly wet your hands to keep them from sticking and gently shape and roll meat mixture into 12 large meatballs – about 2 inches in diameter