Garlicky Grilled Shrimp Skewers 

{WHOLE30 + Paleo + Gluten Free + Low Card} 

These garlicky grilled shrimp skewers are a super simple and flavorful recipe that is a delicious grilling staple!

Made with large juicy shrimp, and a quick garlic and herb infused marinade, they are perfect for a weekend BBQ or an easy family dinner.

- peeled and de-veined shrimp - garlic - lemon juice - lemon zest - olive oil - chopped fresh parsley - garlic powder - onion powder


If using wooden skewers soak for at least 30 minutes before using to prevent them from getting burnt while grilling.

Wash and thoroughly dry shrimp using paper towels and set aside.

In a large bowl combine 2 teaspoons lemon juice, olive oil, chopped parsley, garlic powder onion powder paprika, kosher salt, and black pepper with the shrimp. Toss to coat evenly.

Marinate for 15 minutes to an hour, but not much longer as the salt and lemon juice can start to break down the protein in the shrimp.

Give this recipe a try! Tap the link for the full recipe details.