Garlic Herb  Aioli

{Dairy Free + Whole30 + Paleo}

Garlic herb aioli is the perfect easy dipping sauce that only takes minutes to mix up!  Made with avocado oil mayonnaise, tons of fresh herbs, garlic, and lemon juice.

It’s dairy free, super creamy, and the perfect sauce to serve with chicken, roasted potatoes or vegetables, artichokes, or as a dipping sauce for french fries.

-  Avocado oil mayonnaise, store bought or homemade -  Garlic -  Lemon juice -  Fresh parsley -  Fresh dill -  Fresh chives -  Kosher salt -  Black pepper

INGREDIENTS:

Prep all ingredients. Measure mayonnaise, chop or grate the garlic, juice the lemon, and chop the fresh herbs.

Mix together aioli.  Add all ingredients to a small bowl and stir to combine.

Season to taste with salt and pepper and serve immediately or transfer to the refrigerator to chill until ready to serve.

Give this recipe a try! Tap the link for the full recipe details.

MORE RECIPES

{PALEO + VEGAN + WHOLE30}

{PALEO + VEGAN + WHOLE30}

{MADE WITHOUT MAYO!}