Fresh Pomegranate Relish

{gluten free + vegan + paleo}

Fresh pomegranate relish is a bright and flavorful condiment that can be served with chicken, turkey, fish, or salad.

A delightfully tart and juicy twist on classic cranberry that is vegan, gluten free, paleo, refined sugar free.

– honey, or maple syrup for a vegan option – red wine vinegar – olive oil – kosher salt – pomegranate seeds – finely diced red onion


Make the vinaigrette. In a small bowl whisk together honey, red wine vinegar, olive oil, and kosher salt until combined.

Fold in remaining ingredients. Add pomegranate, red onion, parsley, and chili flakes if using, and gently stir to combine.

Serve immediately or move to the refrigerator until ready to serve.

If you’re planning to make this relish more than an hour or two  in advance I would recommend adding the parsley shortly before serving,  so that it doesn’t wilt.

Give this recipe a try! Tap the link for the full recipe details.