Fresh Pomegranate Relish

Fresh pomegranate relish is a bright and flavorful condiment that can be served with chicken, turkey, fish, or salad.

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A delightfully tart and juicy twist on classic cranberry that is vegan, gluten free, paleo, refined sugar free.

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– honey, or maple syrup for a vegan option – red wine vinegar – olive oil – kosher salt – pomegranate seeds – finely diced red onion

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Make the vinaigrette. In a small bowl whisk together honey, red wine vinegar, olive oil, and kosher salt until combined.

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Fold in remaining ingredients. Add pomegranate, red onion, parsley, and chili flakes if using, and gently stir to combine.

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Serve immediately or move to the refrigerator until ready to serve.

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If you’re planning to make this relish more than an hour or two in advance I would recommend adding the parsley shortly before serving, so that it doesn’t wilt.

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Give this recipe a try! Tap the link for the full recipe details.

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