Eggnog Espresso Martini With Rum

This eggnog espresso martini with rum is a luscious and festive homemade holiday cocktail. Made with your favorite eggnog, rum (or whiskey or vodka!), coffee liqueur, cold brew coffee or espresso, vanilla, and cinnamon.

The perfect eggnog martini recipe to enjoy during the holiday season! Easily made dairy free by using a plant based (vegan) eggnog.

> dark spiced rum (or bourbon or vodka) > khalua > cold brew or 1 shot of espresso > eggnog > vanilla extract > pinch of sea salt > generous dash of cinnamon


Gather the ingredients

Gather the rum, bourbon, or vodka, khalúa, coffee or espresso, eggnog, vanilla extract, sea salt, and cinnamon, along with bartending tools.

Add all ingredients to cocktail shaker

Add all ingredients to the cocktail shaker with ice and shake vigorously for at least 15 seconds, until frothy and well chilled.

Strain into a glass and serve!

Strain into a cocktail glass, top with cinnamon and a coffee bean or two, and serve!

Give this recipe a try! Tap the link for the full recipe details.