Easy Gluten Free Banana Bread

{dairy free + naturally sweetened}

This easy gluten free banana bread is moist, healthy, and just as delicious as regular banana bread!

Made with simple, clean ingredients, chocolate chips, and all  purpose gluten free flour for a recipe you’ll come back to again and  again.

– bananas – eggs – avocado oil or coconut oil – coconut sugar or brown sugar – vanilla extract – gluten free flour blend


Preheat oven to 350 degrees. Grease a 9×5 loaf pan and line with parchment paper so it hangs over the long edge of the pan.

Mix together wet ingredients. Add mashed bananas, beaten eggs, avocado oil, coconut sugar, and vanilla extract to a large bowl and whisk to combine.

Mix together dry ingredients and combine with wet ingredients. In another bowl whisk together gluten free flour blend, baking soda, kosher salt.

Add dry ingredients to wet ingredients and stir to combine. Stir in the chocolate chips or nuts if using. Transfer batter to the prepared loaf pan and smooth the top.

Add an extra handful of chocolate chips to the top of the loaf if desired. Bake for 1 hour to 1 hour and 15 minutes, until a toothpick inserted in the center of the loaf comes out clean.

Give this recipe a try! Tap the link for the full recipe details.