Dark Chocolate Blueberry Ice Cream Cups

{GLUTEN FREE + VEGAN} See Full Recipe

These dark chocolate blueberry ice cream cups are gluten free and vegan.

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Made with your favorite non dairy ice cream, the BEST only-slightly-sweet chocolate from Rawmio, almond butter, blueberries, and salty toasted almonds for a mouth-watering combo that will knock you off your feet!

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– Dark chocolate – Almond butter – Almonds – Sea salt – Non dairy ice cream – Blueberries

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Line a 6 muffin tin pan with muffin liners.

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Take the pint of vanilla ice cream out of the freezer and set it on the counter to soften slightly.

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Melt 2 oz of dark chocolate with 1/4 cup almond butter and stir until smooth. Mix in 1/4 cup chopped almonds and 1/4 teaspoon sea salt.

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Divide chocolate and almond butter mixture evenly among muffin liners.

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Give this recipe a try! Tap the link for the full recipe details.

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