Dairy Free Gluten Free Lasagna Soup

Gluten Free + Dairy Free + Vegan Option



This easy dairy free gluten free lasagna soup is made with a variety of italian inspired veggies like tomatoes, onions, spinach, and zucchini, plus italian sausage, and gluten free lasagna noodles.

Top with some delicious extras like dairy free parm, fresh herbs, and pine nuts for a delicious bowl of comforting soup any night of the week!

For the soup - Raw cashews - Olive oil - Onion - Italian sausage - Garlic - Zucchini - Italian seasoning - Sea salt - Black pepper


Pour enough just boiled water over cashews in a heat proof bowl and set aside to soak for at least 30 minutes.

Heat olive oil in a large soup pot over medium high heat. Add onions and sausage and cook.

While onions and sausage cooks, drain cashews and blend with 2 cups of the broth in a high speed blender until creamy and no pieces of cashews remain.

Reduce heat to medium and add garlic, italian seasoning, tomato paste, zucchini, salt, and black pepper to the pot with onions and sausage.

Give this recipe a try! Tap the link for the full recipe details.