Creamy Whole30 Smothered Pork Chops

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[{"selector":"#anim-9e2ea556-cb69-4f64-a228-56b54b0230ba","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2ba37b9-dfa6-4e24-800e-a4b397802c58","keyframes":{"transform":["translate3d(0px, 227.73404%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de8617f9-4584-418b-8e88-f61f5cda29eb","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-640aac8c-0dca-4589-ae56-bb7c5f3fa32b","keyframes":{"transform":["translate3d(0px, -108.5019%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These creamy whole30 smothered pork chops are the perfect healthy comfort food! See Full Recipe

[{"selector":"#anim-ffb41e98-ce1c-46a6-a968-efcd287bb446","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b83a39f7-2d9e-4b98-977f-88d4f7038609","keyframes":{"transform":["translate3d(0px, 398.27467%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with sweet caramelized onions, flavorful herbs, and a lusciously creamy sauce that is 100% dairy free. See Full Recipe

INGREDIENTS:

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[{"selector":"#anim-e0d9cd4e-1fb3-445f-b404-c74d23d5a1a6","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc10ec47-4e58-4764-97b9-2ebd1e765f84","keyframes":{"transform":["translate3d(96.71233%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fafe2af7-056c-40e6-b499-3665aa7b0a2c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2eeb9144-76d0-47ab-853e-a45d8ce06eff","keyframes":{"transform":["translate3d(-117.19746%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dry brine the pork chops For the juiciest pork, you’ll want to season pork chops with about 1/2 teaspoon sea salt per chop. See Full Recipe

Cook the pork chops Pat pork chops very dry with paper towels. Cook, in two batches if they’re too big to fit in the pan without crowding, for about 3-4 minutes per side – until golden brown.

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Make the creamy sauce Reduce heat to medium and add sliced onions with 1/2 teaspoon sea salt and cook, stirring occasionally, until soft and starting to caramelize – about 5 minutes.

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Finish cooking the pork chops Add pork chops back to the pan along with any juices that have collected on the plate, and turn to coat. Cover and reduce heat to a bare simmer.

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Give this recipe a try! Tap the link for the full recipe details.

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