Creamy Dairy Free Chicken And Cauliflower Rice Soup

{PALEO + WHOLE30} See Full Recipe

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Made with all the same flavors of a classic chicken and rice soup, but paleo and whole30 friendly for a healthy meal that the whole family will love.

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– Raw cashews – Olive oil – Onion – Carrots – Celery stalks

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Soak the cashews. Add raw cashews to a heat proof bowl and cover with hot water – allow to soak while you prepare the rest of the recipe.

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Make the flavor base of the soup. Heat olive oil in a large soup pot. Add onions, carrots, celery, mushrooms, and sauté until liquid from the mushrooms has evaporated and onions are translucent.

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Add poultry seasoning and sauté 2 minutes more, until spices are aromatic.

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Add broth and chicken. Add broth and whole chicken breasts to the pot, scraping up any stuck-on bits, and bring to a simmer. Simmer on low until the chicken is cooked through and veggies are tender.

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Make cashew cream. While the soup is simmering prepare the cashew cream.

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Give this recipe a try! Tap the link for the full recipe details.

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