Creamy Dairy Free Chicken And Cauliflower Rice Soup


Thanks to cashew cream, this ultra creamy dairy free chicken and cauliflower rice soup is so satisfying and delicious that you’d never know it was dairy free unless you made it yourself!

Made with all the same flavors of a classic chicken and rice soup, but paleo and whole30 friendly for a healthy meal that the whole family will love.

– Raw cashews – Olive oil – Onion – Carrots – Celery stalks


Soak the cashews. Add raw cashews to a heat proof bowl and cover with hot water – allow to soak while you prepare the rest of the recipe.

Make the flavor base of the soup. Heat olive oil in a large soup pot. Add onions, carrots, celery, mushrooms, and sauté until liquid from the mushrooms has evaporated and onions are translucent.

Add poultry seasoning and sauté 2 minutes more, until spices are aromatic.

Add broth and chicken. Add broth and whole chicken breasts to the pot, scraping up any stuck-on bits, and bring to a simmer. Simmer on low until the chicken is cooked through and veggies are tender.

Make cashew cream. While the soup is simmering prepare the cashew cream.

Give this recipe a try! Tap the link for the full recipe details.