Chili, Honey & Thyme Glazed Parsnips 

{gluten free}

These chili, honey & thyme glazed parsnips have all the characteristics of the perfect cold weather vegetable side dish.

Roasted until they’re caramelized and soft and sweet, and glazed with a super easy stove top mix of butter, honey, dried chili, thyme and a bit of vinegar.

– parsnips, peeled and cut into equal sized pieces – olive oil – sea salt and black pepper – butter – honey


Preheat oven to 450. Line a baking sheet with parchment paper and toss cut parsnips with olive oil, a few generous pinches of sea salt and a few grinds of black pepper.

Move to the oven and set a timer for 25 minutes. While parsnips are roasting prepare chili honey thyme glaze.

Add butter, honey, chili flakes, and thyme to a small sauce pan over medium low heat. melt, stirring to combine.

Once everything is melted and it starts to simmer add 1 tbs apple cider vinegar and cook for one more minute.

After 25 minutes remove parsnips from oven and toss. Return to the oven  for another 5-10 minutes, or until tender and deep brown in some spots.

Give this recipe a try! Tap the link for the full recipe details.