Made with chard, onion, fennel, celery and garlic, and paired with a nutritionally dense bone broth or vitamin rich vegetable stock + poached eggs to detox.
Heat olive oil or ghee over medium heat in a large soup pot. Add diced onion, celery and fennel, stir occasionally – sautéing until soft and starting to caramelize.
Add garlic and cook another 3-5 minutes. Add stock and bring to a boil. Add chopped and washed chard and coconut milk and stir until wilted and covered by the liquid.