Caramelized Onion Smothered Pork Chops With Herb Whipped Parsnips And Kale


Caramelized onion smothered pork chops with herb whipped parsnips and kale are here to take your gluten free // paleo dinner to the next level of comfort + satisfaction!

Nestled in a creamy dairy free sauce these pork chops pair perfectly with dreamy whipped parsnips and bright and nourishing kale for the perfect comfort food meal.

PORK CHOPS: – Bone in pork chops – Salt – Pepper – Garlic – Avocado oil


PORK CHOPS Wash pork chops well with cold water and dry thoroughly with paper towel.

Season quite liberally with salt, pepper, and garlic powder.

Re-wrap in deli paper or wrap in a paper towel and place on a plate to store in the refrigerator for at least 2-4 hours before cooking, but as long as over night.

CASHEW CREAM Soak cashews in boiling water for at least one hour.

Drain cashews and put in high-speed blender with just enough water to ALMOST cover cashews.

Give this recipe a try! Tap the link for the full recipe details.