Buffalo Chicken Stuffed Peppers {Whole30 + Paleo + Gluten Free + Low Carb}

These buffalo chicken stuffed peppers are an easy, delicious dinner that everyone will love! Made with shredded chicken, spicy buffalo sauce, and topped with a generous drizzle of ranch dressing and fresh herbs. 

– Bell peppers – any color, cut in half lengthwise and seeds removed – Shredded chicken – a rotisserie chicken will be about the perfect amount of chicken for this recipe – Paleo mayonnaise, either homemade or store bought avocado mayo – Hot sauce or buffalo sauce  – 1 teaspoon onion powder – 1 teaspoon kosher salt


 Preheat the oven to 400 degrees. Arrange cut and de-seeded bell peppers in a lightly greased large skillet or baking dish, cut side up.

 In a large bowl combine pre-cooked shredded chicken, mayonnaise, hot sauce, garlic powder, onion powder, salt, black pepper, nutritional yeast, and green onions. Mix to thoroughly combine. Taste and add more hot sauce or salt if desired.

Fill prepared peppers with the buffalo chicken mixture – making sure to pack it in.

Give this recipe a try! Tap the link for the full recipe details.