Bacon Wrapped Pork Tenderloin


This bacon wrapped pork tenderloin is an easy weeknight meal that’s great for busy nights!  It’s made with only a few ingredients plus a simple seasoning blend for lots of delicious flavor without a lot of fuss.


- large pork tenderloin - 8–10 slices thin cut bacon - sea salt - black pepper - paprika - chili powder - garlic powder - dried thyme - avocado oil - dijon mustard - coconut aminos

Preheat oven to 400 degrees F. In a small bowl combine the salt, pepper, paprika, chili powder, garlic powder, and dried thyme. Pat pork tenderloin dry with paper towels. Sprinkle spice mixture evenly over pork tenderloin until thoroughly coated.

Heat avocado oil over medium heat in a large oven safe skillet. Sear the seasoned pork tenderloin on all sides until lightly browned.

Lay bacon out flat, slightly overlapping, as wide as the pork tenderloin is long on a cutting board.

Wrap the pork tenderloin tightly in the bacon, being careful to keep the bacon slightly overlapping since it will shrink while cooking.

Give this recipe a try! Tap the link for the full recipe details.