5 Minute Pistachio Pesto

{vegan + whole30}

A super healthy and delicious pesto – this 5 minute pistachio pesto is made with fresh basil and pistachios.

A flavorful and versatile sauce to go with breakfast, lunch, or dinner! Gluten free, paleo, whole30 compliant, and vegan.

– basil – pistachios – lemon juice – garlic – sea salt – cracked black pepper


Add all ingredients to your food processor and process until mostly smooth.

Start with about 1/3 cup of olive oil and add more as needed, until a desired consistency is reached.

You want your pesto to run smoothly through the food  processor but not be too oily that it no longer appears to be a cohesive  sauce.

Taste for salt and adjust seasoning if needed.

Serve immediately or store in a jar topped with a little bit of olive oil for up to 5 days in the refrigerator!

Give this recipe a try! Tap the link for the full recipe details.