5 Minute Pistachio Pesto

A super healthy and delicious pesto – this 5 minute pistachio pesto is made with fresh basil and pistachios.

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A flavorful and versatile sauce to go with breakfast, lunch, or dinner! Gluten free, paleo, whole30 compliant, and vegan.

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– basil – pistachios – lemon juice – garlic – sea salt – cracked black pepper

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Add all ingredients to your food processor and process until mostly smooth.

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Start with about 1/3 cup of olive oil and add more as needed, until a desired consistency is reached.

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You want your pesto to run smoothly through the food processor but not be too oily that it no longer appears to be a cohesive sauce.

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Taste for salt and adjust seasoning if needed.

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Serve immediately or store in a jar topped with a little bit of olive oil for up to 5 days in the refrigerator!

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Give this recipe a try! Tap the link for the full recipe details.

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