30 Minute Scallops With A Radish Salad And Asparagus 


These 30 minute scallops with a radish salad and asparagus are a simple and healthy dinner made with a few seasonal ingredients. A light and low carb meal that is easy to make and satisfying. Paleo, gluten free, whole30, and dairy free!


For radish salad - 5–6 radishes, very thinly sliced - chopped fresh herbs – parsley, cilantro, chives - lemon juice - olive oil - sea salt - cracked black pepper For asparagus - asparagus - avocado oil - sea salt - lemon juice

Step 1: Bring the scallops to room temperature Before you begin prepping the rest of the dish, take the scallops out of the refrigerator to come to room temperature. Because they cook relatively quickly, this helps ensure that they cook evenly.

Step 2: Prep the radish salad Now prep the ingredients for the radish salad. Thinly slice the radishes and add to a bowl with the fresh herbs.

Step 3: Prep the asparagus Preheat the oven to high broil. Clean and trim the asparagus and place on a baking sheet. Toss with avocado oil, 1/4 teaspoon sea salt, and a small squeeze of lemon juice. Set aside.

Step 4: Cook the scallops Thoroughly dry scallops using paper towels, and season generously with 1/2 teaspoon sea salt and 1/4 teaspoon cracked black pepper.

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