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Over head shot of two side by side pink strawberry coconut milk shakes topped with fresh sliced berries on a white background surrounded by more fresh strawberries

Strawberry Coconut Milk Shake {vegan + paleo}

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

  • Author: Nyssa Tanner
  • Total Time: 5 minutes
  • Yield: 2 milk shakes 1x


This strawberry coconut milk shake is a dairy free DREAM! Essentially a vegan strawberry milkshake made without ice cream – it is thick, creamy, and made with only 5 simple ingredients! A healthy plant based frozen treat that is made for warm summer days!


  • 2 cups frozen strawberries
  • 1 13.5 ounce can of coconut milk 
  • 1 teaspoon vanilla extract 
  • 1 tablespoon maple syrup (optional, or to taste)
  • tiny pinch of sea salt 
  • water to thin if needed


  1. Add all ingredients except water to a blender and blend on high until smooth and creamy. 
  2. Stop to scrape down the sides or use the blender tamper to get things moving as needed.
  3. If the shake is still too thick to blend no matter how much stopping and scraping you do, add a tiny bit of water at a time until the blades are able to “grab” the milk shake and it starts to blend freely.
  4. Serve immediately in two glasses and top with some fresh strawberry slices if desired! 

  • Prep Time: 5 minutes
  • Category: drinks
  • Method: blender
  • Cuisine: american