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Two jars of golden hued mango lassi, side by side on a small rectangular wooden tray with large pink carnations in the frame. Hand placing a straw in one of the drinks from the right hand side of the image.

Vegan Spiced Mango Lassi

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  • Author: Nyssa Tanner
  • Total Time: 5 minutes
  • Yield: 2 servings 1x


This bright and refreshing spiced vegan mango lassi is the perfect warm weather drink! A vegan twist on a classic yogurt based Indian drink that’s made with with fresh or frozen mango, dairy free yogurt, ice, cardamom, and cayenne for a little kick!


  • about 1 1/2 cups cut mango – fresh or frozen
  • 1/2 cup of coconut yogurt 
  • 4 ice cubes 
  • 1/2 cup of water + more to thin as needed
  • pinch of cayenne pepper 
  • pinch of cardamom
  • small pinch of sea salt 
  • honey or maple syrup to sweeten (optional – as needed)


  1. Blend all ingredients together in a high speed blender until smooth and creamy. 
  2. Taste and add a little natural sweetener if desired. Thin with a little more water if needed. 
  3. Serve, sip, and enjoy!


  • If using frozen mango you may want to reduce or omit the ice cubes so that the lassi is not too thick. 
  • Can be made ahead of time and stored in the refrigerator for up to 2 days. 
  • Honey / atlaufo / champagne mangoes are my favorite mango to use in this recipe!
  • Prep Time: 5 minutes