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red white and blue yogurt pops | www.nyssaskitchen.com

red white & blue pops


  • Author: Nyssa Tanner slightly adapted from Beth Kellmer
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 10 pops 1x

Description

a tasty, festive yogurt pop that showcases seasonal berries, or whatever fruit is in season!


Scale

Ingredients

  • 2 1/2 cups whole fat* yogurt of choice (I used plain yogurt with 2 teaspoons coconut extract added, and 5 tbs simple syrup to sweeten, but you could use whatever flavor/sweetness level that suits you)
  • 1 pint fresh raspberries
  • 1 pint fresh blueberries
  • 4 tbs sugar
  • popsicle molds

Instructions

  1. fix your yogurt however you like, if you’re using already sweetened vanilla or something of that sort then there’s no fixing to do other than to measure! put into a ziploc bag
  2. put your berries in separate ziploc bags with 2 tbs sugar in each bag. smash some so they macerate and break down. although it’s not necessary you may want to let them
  3. sit for about 30 minutes before you move on to the next step.
  4. cut a small corner off each ziploc.
  5. start by putting a little yogurt in each mold, then alternate with raspberries, blueberries and more yogurt.
  6. once they’re full, freeze for at least 8 hours, but preferably overnight.