Description
tart, sweet and juicy raspberry lemonade + alcohol = perfect summer bevy
Ingredients
Scale
- 2 oz whidbey island distillery rasperry liqueur (you can substitute chambord if you can’t get your hands on a bottle of this special stuff)
- 2 oz vodka
- 3 oz fresh squeezed lemon juice
- 1 oz simple syrup
- 6 oz h20
- ice
Instructions
- fill 2 glasses with ice
- combine all ingredients in a large cocktail shaker with ice and shake until chilled
- pour over ice and serve immediately
- feet in grass and sun overhead recommended although not mandatory 😉
- Prep Time: 5 mins