Name: Mango Coconut Smoothie with Turmeric and Lime {paleo + vegan}
Prep time: 5 min
Total time: 5 min
Yield: 2 smoothies
Ingredients: 2 cups frozen mango (for the best taste - if you can - buy some ripe store bought mangos, cut into a large dice and freeze. If they’re not in season or you can’t find any ripe one’s at the store pre-packaged frozen mango will do - a little honey can be added if frozen mangoes aren’t very sweet); juice from 2 big limes; 1/2 teaspoon dried turmeric powder; pinch of black pepper (to maximize absorption of the turmeric!); pinch of salt; 3/4 cup full fat coconut milk; 1 cup water; honey - as needed

Description

This mango coconut smoothie with turmeric and lime is not too sweet, but slightly floral and aromatic from the perfectly ripe mango, a bright clean layer of flavor from all that fresh lime juice that wakes up your taste buds, a little tropical creamy thing happening thanks to the coconut milk, and some anti-inflammatory love for your bod from the bold and vibrant turmeric.

Ingredients

2 cups frozen mango (for the best taste – if you can – buy some ripe store bought mangos, cut into a large dice and freeze. If they’re not in season or you can’t find any ripe one’s at the store pre-packaged frozen mango will do – a little honey can be added if frozen mangoes aren’t very sweet)
juice from 2 big limes
1/2 teaspoon dried turmeric powder
pinch of black pepper (to maximize absorption of the turmeric!)
pinch of salt
3/4 cup full fat coconut milk
1 cup water
honey – as needed

Instructions

Add all ingredients to the blender and blend on high until smooth and creamy. Taste and sweeten with a little bit of honey if necessary.