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Side view of a jar of bright orange roasted red pepper dressing next to a cut lime and a bowl of salad greens

Roasted Red Pepper Dressing {paleo + vegan}

  • Author: Nyssa Tanner
  • Prep Time: 10 minutes
  • Total Time: 5 minutes
  • Yield: 1 1/4 cups dressing 1x


This healthy roasted red pepper vinaigrette is bright and flavorful! The perfect colorful and nutrient dense addition to brighten up any dish. Not only delicious with a healthy green salad, but also pairs well with chicken and salmon! Paleo + vegan friendly!



  • 1/2 cup of roasted red peppers – jarred or roasted at home
  • 1 1/2 tablespoons honey or maple syrup
  • 2 tablespoons lime juice
  • 3 tablespoons apple cider vinegar or red wine vinegar
  • 1 clove garlic
  • 1 teaspoon harissa paste OR 1/4 teaspoon cumin + a pinch of red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 cup olive oil or avocado oil 
  • 1/2 teaspoon sea salt 
  • 1/4 teaspoon black pepper


  1. Add all ingredients to a food processor or blender and process until smooth, stopping to scrape down the sides as needed. Taste and add more salt if needed. 
  2. Enjoy immediately or store in the refrigerator in a covered container for up to one week.