For the Pasta Salad

• 1 12 ounce box GF pasta
• 1 15 ounce can chickpeas, drained and rinsed
• 1 cup olives
• 1 cup halved cherry tomatoes
• 1 cup diced cucumber
• 1/3 cup red onion, finely chopped
• 1/2 cup thinly sliced pepperoncini peppers
• 1 green bell pepper, diced
• 1/2 cup chopped parsley
• 1/2 cup sliced salami (optional)
• 3/4 cup grated parmesan cheese, more or less to taste (optional)

For the Italian Dressing

• 1/2 cup olive oil
• 1/3 cup red or white wine vinegar
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper