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How to make avocado herb green sauce: A spoon lifting out a small amount of sauce from the food processor to show the creamy texture.

Avocado Herb Green Sauce (Dairy free)

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5 from 3 reviews

  • Author: Nyssa Tanner
  • Total Time: 5 minnutes
  • Yield: 6 servings 1x
  • Diet: Vegan


This avocado herb green sauce is the best all purpose green sauce! Perfect for everything from tacos to salads. It has a creamy texture, is full of bright green flavor, and ready in only 5 minutes. Vegan, vegetarian, gluten free, Whole30, and paleo. 


  • 1 small avocado, diced
  • 1/2 cup cilantro
  • 1/2 cup parsley
  • 1 small jalapeño pepper, thinly sliced
  • 2 green onions, sliced
  • 1 clove garlic
  • Juice of one lime
  • 2 tablespoons rice vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup water, plus more as needed to thin


  1. Add all ingredients to the bowl of a food processor or blender container and process until smooth, stopping as needed to scrape down the sides. Add more water to thin if desired, and season to taste with salt.
  2. Serve immediately or store in the refrigerator until ready to use!


There’s many substitutions and swaps that can be made in this versatile sauce! For some ideas and suggestions review the content in the post above. 

This sauce should stay fresh in a covered container in the refrigerator for 2-3 days. 

  • Prep Time: 5 minutes
  • Category: Sauce
  • Method: Food processor
  • Cuisine: Healthy