Name: Deviled Egg Salad
Prep time: 30 min
Cook time: 12 min
Total time: 30 min
Cuisine: American
Ingredients: 6 eggs, hard boiled; 1/4 cup mayonnaise; 1 tablespoon pickle juice; 1 teaspoon Dijon mustard; 1/4 cup finely chopped dill pickles; 1 tablespoon fresh dill, chopped; 1 tablespoon chives, chopped; 1/2 teaspoon paprika; 1/4 teaspoon kosher salt, or to taste; 1/4 teaspoon black pepper, or to taste

Deviled Egg Salad

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5 from 1 review

Author: Nyssa Tanner
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Description

Deviled egg salad combines all the delightful flavors of deviled eggs into one bowl! It is perfect for potlucks, BBQs, or as the start of a complete protein-rich meal. Made with real, whole-food ingredients and ready in just 30 minutes. Gluten free, dairy free, vegetarian, Whole30, paleo, low carb, keto friendly.

Ingredients

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6 eggs, hard boiled
1/4 cup mayonnaise
1 tablespoon pickle juice
1 teaspoon Dijon mustard
1/4 cup finely chopped dill pickles
1 tablespoon fresh dill, chopped
1 tablespoon chives, chopped
1/2 teaspoon paprika
1/4 teaspoon kosher salt, or to taste
1/4 teaspoon black pepper, or to taste

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Instructions

Hard boil the eggs. Fill a medium sized pot with 3-4 inches of water – enough so that the eggs will be fully submerged once added. Bring to a boil and then reduce to a simmer. Gently lower eggs into the simmering water using a slotted spoon or ladle. Simmer for 12-14 minutes. Transfer eggs to a bowl of ice water to chill for 10 minutes or until completely cooled. I like to prep the rest of the egg salad ingredients while the eggs are cooking and cooling.
Tips to peel eggs. Tap the wide end of the egg on a cutting board or plate to crack. Flip the egg long ways and gently roll to create cracks all around the shell. Find a loose piece and peel the shell away from the egg white.
Make egg salad. Chop eggs to your preferred size. Transfer to a medium sized bowl and add mayonnaise, pickle juice, Dijon mustard, chopped pickles, fresh dill, chives, paprika, salt, and pepper. Gently mix to combine and season to taste with more salt, pepper, and paprika if needed.
Garnish and serve. Garnish with extra fresh dill, chives, and a dash of paprika if desired. Serve immediately or transfer to the refrigerator to chill until ready to serve. Enjoy!