Description
Dairy free collagen hot chocolate – aka the coziest winter drink! A hot chocolate that is creamy, wholesome, and perfect for the holiday season. Easy to make and oh-so-delicious!
Ingredients
Scale
- 16 oz almond milk, warmed on the stove top or microwave until nice and hot
- 1 big scoop collagen powder (omit for vegan option)
- 1 tablespoon coconut oil
- 1 teaspoon ghee (optional, but adds a nice rich flavor. Can substitute with almond butter or more coconut oil for a vegan option)
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- About 1 1/2 tablespoons maple syrup, coconut sugar or honey – or to taste
- 1/4 teaspoon sea salt
Instructions
- Add all ingredients to a blender and blend on high until creamy and emulsified. Adjust sweetener if desired.
- Pour into two glasses and enjoy!
- Prep Time: 5 minutes