chickpea feta salad! a super easy and satisfying vegetarian recipe made with feta cheese, chickpeas, parsley, red onion, and a simple lemon and olive oil vinaigrette. a perfect make-ahead picnic salad!
- in a large bowl, whisk together olive oil, lemon juice, honey and salt.
- stir in diced red onion and let marinate while you cube the feta cheese, chop the parsley and drain and rinse the chickpeas.
- add feta, parsley and chickpeas to the bowl and stir gently to combine. season to taste with black pepper and more salt if needed.
- enjoy right away or tuck away into the refrigerator for future enjoyment! will keep for about 5 days.
- Category: salad
- Cuisine: vegetarian