This lemony chickpea feta salad is a super simple and incredibly satisfying summer ready salad that is picnic ready! Made with sturdy chickpeas or garbanzo beans, bright and briny feta cheese, fresh herbs, and a simple lemony vinaigrette. Ready in less than 20 minutes and absolutely packed with flavor! Gluten free, vegetarian, and vegan option.
- Make the dressing. In a large bowl whisk together olive oil, lemon juice, lemon zest, honey or maple syrup, kosher salt, and black pepper.
- Toss salad together. Add chickpeas, feta, red onion, and parsley and stir to combine. Season to taste with more salt and pepper if desired.
- Serve and enjoy! Serve immediately or store in the refrigerator until ready to dig in. Enjoy!
- Prep Time: 15 minutes
- Category: Salad
- Method: Cold prep
- Cuisine: Healthy
Keywords: chickpeas, garbanzo beans, salad, picnic, bbq, vegetarian, gluten free, beans, lunch, dinner, summer