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chickpea feta salad! a super easy and satisfying vegetarian recipe made with feta cheese, chickpeas, parsley, red onion, and a simple lemon and olive oil vinaigrette. a perfect make-ahead picnic salad! | www.nyssaskitchen.com

chickpea feta salad


  • Author: Nyssa Tanner
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 6-8 servings 1x

Description

chickpea feta salad! a super easy and satisfying vegetarian recipe made with feta cheese, chickpeas, parsley, red onion, and a simple lemon and olive oil vinaigrette. a perfect make-ahead picnic salad!


Scale

Ingredients

  • 8 oz feta cheese, cubed
  • 1 15 oz can of chickpeas, rinsed
  • 1/3 cup parsley, chopped
  • 1/4 cup red onion, finely diced
  • 2 tbs olive oil
  • 2 1/2 tbs lemon juice
  • 1 tsp honey
  • 1/2 tsp salt
  • black pepper to taste

Instructions

  1. in a large bowl, whisk together olive oil, lemon juice, honey and salt.
  2. stir in diced red onion and let marinate while you cube the feta cheese, chop the parsley and drain and rinse the chickpeas.
  3. add feta, parsley and chickpeas to the bowl and stir gently to combine. season to taste with black pepper and more salt if needed.
  4. enjoy right away or tuck away into the refrigerator for future enjoyment! will keep for about 5 days.
  • Category: salad
  • Cuisine: vegetarian