Name: Curried Chicken Salad with Cashews and Peas
Ingredients: 1 pound cooked chicken breast, cubed; 1 1/4 cups mayonnaise; 1 tablespoon lemon juice; 1 teaspoon dijon mustard; 2 teaspoons curry powder; 3 stalks of celery, very thinly sliced; 1 cup of peas; 3/4 cup chopped cashews; 4 green onions, thinly sliced; 2 tablespoons cilantro, chopped; 1/2 teaspoon black pepper; about 1/2 teaspoon sea salt – add to taste

Description

This curried chicken salad with cashews and peas is made with a handful of ingredients that will rock your chicken-salad-loving world. It’s made with chicken, mayo, curry powder, green peas, crunchy celery, green onions, cilantro, and cashews. Packed with big flavors, and perfect for a simple lunch or picnic spread!

Ingredients

Scale

1 pound cooked chicken breast, cubed
1 1/4 cups mayonnaise
1 tablespoon lemon juice
1 teaspoon dijon mustard
2 teaspoons curry powder
3 stalks of celery, very thinly sliced
1 cup of peas
3/4 cup chopped cashews
4 green onions, thinly sliced
2 tablespoons cilantro, chopped
1/2 teaspoon black pepper
about 1/2 teaspoon sea salt – add to taste

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Instructions

Add all ingredients to a large mixing bowl and stir together.
Add salt to taste – start with about 1/2 teaspoon, and adjust as necesary.
Store in the refrigerator or serve immediately and enjoy!