Spicy Anti-inflammatory Turmeric Slushy
{paleo + vegan}
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This spicy anti-inflammatory turmeric slushy is healthy homemade refreshment at its finest!
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An icy treat made with fresh pressed apple cider, lemon juice, ginger, turmeric and cayenne.
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– apple cider or unfiltered apple juice or coconut water, orange juice, or regular h2o – ice cubes – lemon juice – ginger, grated or finely chopped
INGREDIENTS:
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Add all ingredients to blender and blend on high until smooth.
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If the slushy isn’t blending smoothly, add a little extra liquid at a time until it moves freely through the blades.
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It can also be helpful to stop and scrape down the sides with a spoon, or use your tamper to get things moving if you have one.
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Divide evenly between 2 glasses and enjoy!
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Packed with anti-inflammatory and immune boosting goodness that is not only good for you, but also crazy delicious!
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Give this recipe a try! Tap the link for the full recipe details.
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