Homemade Chocolate Cashew Milk
{vegan + paleo}
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Today we’re talking about how to make homemade chocolate cashew milk! This delicious plant based nut milk is incredibly easy to make.
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It doesn’t require straining, and I’ve even included a short cut if you’re short on time to reduce the soaking time to 15 MINUTES!
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– raw cashews – water to soak – cold water – maple syrup
OR
3-4 dates, depending on size – cacao powder – cinnamon
INGREDIENTS:
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Start by soaking the raw cashews. This can be done one of three ways depending on how much time you have to prepare them.
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You can either: soak cashews overnight in cold water, soak cashews in just boiled water for about an hour, or simmer cashews in boiling water for about 15 minutes until softened.
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When the cashews are ready to be made into milk, they will be plump and soft. Once cashews are soaked and prepped, strain and rinse with cold water.
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Add rinsed cashews to a blender with 4 cups of cold water, maple syrup or dates, cacao powder, cinnamon, vanilla extract, and sea salt.
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Blend on high for about 2 minutes, until smooth, creamy, and frothy. Store in the refrigerator for up to 4 days and ENJOY!
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Give this recipe a try! Tap the link for the full recipe details.
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